Durigutti Pie de Monte Inmigrantes – Criollas de Pie Franco
Massal selections in pergola-trained Criolla vines from the Uco Valley, offering lots of fresh fruit and a floral finish.
Durigutti Pie de Monte Inmigrantes – Tintas de Pie Franco
A blend of Bonarda, Tempranillo, and a touch of Bequignol, resulting in a fresh, fruity red with good tannin structure and concrete aging.
Durigutti Pie de Monte Inmigrantes – Blancas de Pie Franco
White blend based on Chenin and Pedro Ximénez, with a subtle touch of Torrontés, delivering citrus notes, fresh fruit, vibrant acidity, and textured mouthfeel.