Hector and Pablo were born in Mendoza, the cradle of wine and were raised together. Their childhood and their home were always connected to a sensorial world, with aromas, ingredients and flavors that, over time, motivated them to choose the path to become enologists. As adults, they would find these familiar memories and similar passions. Since 2002 they have been dedicated to their project as a small family winey. Today the brothers have evolved to form the new generation of winemakers, leading an evolutionary change in Argentina’s viticulture. With that same spirit, the Durigutti brothers craft their wines and have started to write their own history, a family legacy, in a chosen place where they live and work daily with dedication.
OUR ORIGIN
OUR ORIGIN
Hector and Pablo were born in Mendoza, the cradle of wine and were raised together. Their childhood and their home were always connected to a sensorial world, with aromas, ingredients and flavors that, over time, motivated them to choose the path to become enologists. As adults, they would find these familiar memories and similar passions. Since 2002 they have been dedicated to their project as a small family winey. Today the brothers have evolved to form the new generation of winemakers, leading an evolutionary change in Argentina’s viticulture. With that same spirit, the Durigutti brothers craft their wines and have started to write their own history, a family legacy, in a chosen place where they live and work daily with dedication.
OUR HISTORY
the beginnings
2002
The idea for family vineyard project begins. The Durigutti brothers made their first wine together under the name Durigutti Familia, a high-end emblem throughout the history of the winery.
vineyards
2007
The family acquires its first 5 hectares of vineyards in Las Compuertas, Luján de Cuyo.
opens their first winery
2008
The Durigutti Family Winemakers wines are produced in an old recovered winery in Las Compuertas.
celebrating
2010
Durigutti Malbec 2008 is recognized as the 74 places between the best wines of the year in Wine Spectator’s Top 100. The brothers acquire more vineyards.
a decade
2012
They commemorate the first 10 years of the family project and with the arrival of the homage wine: Durigutti 10 Years.
new challenges
2017
The winery presents new projects to the market in search of wines with style and high expression. Proyecto Las Compuertas is born.
the outside
2018
New wine projects abroad are under way, laying foundations in a small village of As Bouzas, Galicia, and with it the creation of a small winery, Castrelo Das Pedras, which they constitute together with two strategic partners, Attilio Pagli and Francisco Cernadas.
renovations
2019
A wide portfolio of lines is presented to the market with important brand renewals and new launches.
Finca Victoria inaugurates the first new winery bulding
2020
After many years of dedication, a great dream comes true, their inaugurate the first part of the boutique winery on their own farm and the tourism area opens.
team
2021
A great work team is consolidated to grow in key areas: oenology, wine, sales, marketing and communication, tourism and hospitality, administration and finance, logistics and production.<br /> It is certified vegan and organic.
the future
2022
The 20 years of the winery's history are celebrated with the inauguration of the new restaurant ``5 Suelos – Cocina de Finca`` and the launch of a tribute wine Durigutti Familia 20 Years.
Always a new page to be written in a living history, with dreams to come.