In its own facilities, there is currently a first winery warehouse, inaugurated on March 4, 2021. This first module has a production capacity of 196,500 liters and will soon be joined by a second module currently under construction (the main building) to create a small family winery with a final capacity of 450,000 liters.

The building, built entirely out of concrete, is raised up on 12 discreet pillars, a simple minimalist frame that reflects the silent process by which grapes are turned into wine.

The current structure of almost 257 m2, has 17 modest double-walled concrete pools, 3 cement eggs without epoxy of 3300 liters each, 10 terracotta amphorae (4 units of 1000 liters, 2 units of 500 liters. 2 units of 225 liters and 2 units of 200 liters), in addition to 4 roll fermenters of 600 liters of French oak, ideal for micro vinification of premium wines.

The equipment is completed with a pneumatic press, destemmer and high-precision optical sorter.

We are in full expansion of the winery to continue growing, adding precision technology and providing better experiences for those who visit us.