fbpx

PROWEIN 2022

DURIGUTTI

Known as a black label, it is the base of the Durigutti pyramid, faithful to the style that characterizes the joint work of Hector and Pablo Durigutti. It offers a diverse portfolio to explore the mixture of Mendoza terroirs and the different red varieties within them, with a best value relationship assured.

2021-2020-2019-2018-2017-2016-2015-2014-2013-2012-2011-2010-2009-2008

DURIGUTTI Malbec

Blend of varietal origins, combines grapes from 1940 in Valle de Uco, La Consulta, others from 1928 in Lujan de Cuyo and a small part from Medrano from a 1948 vineyard.  Its origins and the 10 month rest in barrels help obtain a wine with good body, elegance and balance.

Awarded
2021-2020-2019-2018-2017-2016-2015-2014-2013-2012-2011-2010

DURIGUTTI Cabernet Franc

70/30 is the proportion of grapes sourced from Agrelo and La Consulta and the amount of French to American oak where the wine was aged 12 months.  This wine is intense with spiced notes and nice weight on the palate.

Awarded
Durigutti Malbec
2021-2020-2019-2018-2017-2016-2015-2014-2013-2012-2011-2010-2009-2008

DURIGUTTI Malbec

Blend of varietal origins, combines grapes from 1940 in Valle de Uco, La Consulta, others from 1928 in Lujan de Cuyo and a small part from Medrano from a 1948 vineyard.  Its origins and the 10 month rest in barrels help obtain a wine with good body, elegance and balance.

2021-2020-2019-2018-2017-2016-2015-2014-2013-2012-2011-2010

DURIGUTTI Cabernet Franc

70/30 is the proportion of grapes sourced from Agrelo and La Consulta and the amount of French to American oak where the wine was aged 12 months.  This wine is intense with spiced notes and nice weight on the palate.

Durigutti Cabernet Franc

DURIGUTTI RESERVA

This reserve line stands out for its rich oak elements from the 16 months of barrel aging.  Through this, the best of the terroir is obtained and the aging structure to allow for evolution and create integrated, complex and delicious wines.

2019-2018-2017-2016-2015-2014-2013-2012-2011-2010-2009-2008-2007-2006-2005

DURIGUTTI Reserva Malbec

A great mix of grapes from Uco Valley’s La Consulta and Altamira, and additional fruit from Luján de Cuyo, make this aged wine, ripe, spicy and fruity.

Awarded
Durigutti Reserva Malbec
2019-2018-2017-2016-2015-2014-2013-2012-2011-2010-2009-2008-2007-2006-2005

DURIGUTTI Reserva Malbec

A great mix of grapes from Uco Valley’s La Consulta and Altamira, and additional fruit from Luján de Cuyo, make this aged wine, ripe, spicy and fruity.

DURIGUTTI FAMILIA

Familia was the first wine of the winery that, as of 2002, brought together the two brothers to make wine.  It is the essence of the Durigutti, the fraternal union of Hector and Pablo, who profess the same work philosophy, viticultural vision and respect for the wine.  In this family business, the table is shared everyday with each member, as they would share wine with family and friends.

2018-2017-2016-2015-2014-2013-2012-2011-2010-2009-2008-2007-2006-2005-2004-2003-2002

DURIGUTTI FAMILIA

Blend of Mendocino origins and blend of grapes, this ultra premium wine is fermented in 100% French barrels and is aged 24 months in first use oak to tinge colors and intense aromas, a combination of flavors perfectly integrated.

85% Malbec from Lunlunta and La Consulta/ 5% Syrah from Agrelo / 4% Bonarda from Agrelo / 3% Cabernet Franc from Altamira / 3% Cabernet Sauvignon from Gualtallary.

Awarded
Durigutti Familia
2018-2017-2016-2015-2014-2013-2012-2011-2010-2009-2008-2007-2006-2005-2004-2003-2002

DURIGUTTI FAMILIA

Blend of Mendocino origins and blend of grapes, this ultra premium wine is fermented in 100% French barrels and is aged 24 months in first use oak to tinge colors and intense aromas, a combination of flavors perfectly integrated.

85% Malbec from Lunlunta and La Consulta/ 5% Syrah from Agrelo / 4% Bonarda from Agrelo / 3% Cabernet Franc from Altamira / 3% Cabernet Sauvignon from Gualtallary.

CARA SUCIA

Cara Sucia is a back to the origins, to the land that gave birth to the Durigutti brothers, where spent his childhood with many happy moments. As stories of envelope table and those little things that us again to reconnect to the place where we come from, so are these new wines, simple and enjoyable. A journey back in time and a new look at the varieties of the Eastern mendocino, another face of the Argentine viticulture.

2021-2020-2019-2018

CARA SUCIA Cepas Tradicionales

Red wine with aromas of red fruits like the fresh cherry ripe, dried herbs and rosemary. In mouth combines fruity and gentle tannins with a marked acidity. A modern style to reinterpret the tradition.

Awarded
2021-2020-2019

CARA SUCIA Blanco Legítimo

Typical white blend of traditional varieties. Yellow in color with greenish flashes, with citrus aromas such as grapefruit, orange peel and fresh herbs. On the palate it is refreshing with smoothness and persistence.

Awarded
2021-2020-2019-2018

CARA SUCIA Cepas Tradicionales

Red wine with aromas of red fruits like the fresh cherry ripe, dried herbs and rosemary. In mouth combines fruity and gentle tannins with a marked acidity. A modern style to reinterpret the tradition.

Cara Sucia Tinto
Cara Sucia Blanco Legitimo
2021-2020-2019

CARA SUCIA Blanco Legítimo

Typical white blend of traditional varieties. Yellow in color with greenish flashes, with citrus aromas such as grapefruit, orange peel and fresh herbs. On the palate it is refreshing with smoothness and persistence.

DURIGUTTI PIE DE MONTE

These wines are born from mass selections of vineyards of centenary lineage in the hands of small vine growers in the Andes, in the middle of Mendoza’s pedemonte, to represent the identity of each farm.

2020-2019-2018-2017

Durigutti Pie de Monte Malbec Finca Las Jarillas – Gualtallary

Awarded
2020-2019-2018-2017

Durigutti Pie de Monte Malbec Finca Las Jarillas – Gualtallary

Durigutti Pie de Monte Malbec Finca Las Jarillas

Las Compuertas is a region with rich history that is enormously valued. Our passion for wine and our love for this land motivate us to protect this traditional culture from being lost. This western region of Luján de Cuyo offers the coolest climate, an important diversity of soils and traditional viticultural methods that have continued to be used over the century.

PROYECTO LAS COMPUERTAS

The journey began in 2007 when the first 5 hectares of historical Malbec vineyards were purchased by the brothers, just around the corner from the winery, on Callejón de la Reta.  From that moment, they began to recover and revitalize the history and the traditions of an emblematic viticultural region of Lujan de Cuyo: Las Compuertas.  Over the course of time, they added more hectares and today have 31 in total which have been named in honor of their mother, Finca Victoria.  With this dedication, they aspire to develop, along with other local producers who maintain their vineyards with pride, the stewardship to offset the encroaching urbanization.

2021

Proyecto Las Compuertas Criolla Gobelet

FALTA!!!!! Obtained from the pergola trained vines of Don Carlos de Danielle, which date back to 1943, these vines recover the essence in the wine destined to be enjoyed by the locals of the region.  With a focus to conserve the varietal expression and place of origin, these wines have been fermented in concrete eggs with native yeasts.

Awarded
2020-2019-2018-2017-2016

Proyecto Las Compuertas Malbec 5 Suelos

After the précises soil composition study was completed, 5 wines were defined resulting from the 5 different soil profiles.  Each wine is made in separate concrete eggs and then a final blend is determined.

Awarded
2020-2019-2018

Proyecto Las Compuertas Cabernet Franc

This wine comes from an old vineyard in the estate selected and replanted at high density in sand loam soils with deep gravel, and is fermented in concrete eggs without epoxy. Elegant and well-balanced.

Awarded
plc-criolla-gobelet
2021

Proyecto Las Compuertas Criolla Gobelet

FALTA!!!! Obtained from the pergola trained vines of Don Carlos de Danielle, which date back to 1943, these vines recover the essence in the wine destined to be enjoyed by the locals of the region.  With a focus to conserve the varietal expression and place of origin, these wines have been fermented in concrete eggs with native yeasts.

2020-2019-2018-2017-2016

Proyecto Las Compuertas Malbec 5 Suelos

After the précises soil composition study was completed, 5 wines were defined resulting from the 5 different soil profiles.  Each wine is made in separate concrete eggs and then a final blend is determined.

plc-malbec5suelos
Proyecto Las Compuertas Cabernet Franc
2020-2019-2018

Proyecto Las Compuertas Cabernet Franc

This wine comes from an old vineyard in the estate selected and replanted at high density in sand loam soils with deep gravel, and is fermented in concrete eggs without epoxy. Elegant and well-balanced.

VICTORIA DURIGUTTI

2018-2017-2016-2010-2009

VICTORIA DURIGUTTI

This blend emerges from the best varieties of the old vineyards at Finca Victoria, resulting in the purest expression of the historic wine lands of Las Compuertas. It is a celebration of life, paying homage to Héctor and Pablo Durigutti’s mother.

Awarded
Victoria Durigutti
2018-2017-2016-2010-2009

VICTORIA DURIGUTTI

This blend emerges from the best varieties of the old vineyards at Finca Victoria, resulting in the purest expression of the historic wine lands of Las Compuertas. It is a celebration of life, paying homage to Héctor and Pablo Durigutti’s mother.

RAÍCES DEL MIÑO

The Raíces del Miño village wines pay homage to the community work of family “minifundios” (smallholdings) which are helping Galicia’s ancient wine-making tradition shine once again. The sparsely populated towns, the small rock soil villages surrounded by vineyards, the terraced views facing the winding Miño river, and the valleys defined by the Avia and the Arnoia rivers in the Ribeiro region, all contribute to making wines of exceptional quality.

The first wines of this project are two whites of regional varieties which are produced in limited batches, but there are plans for the near future to produce other wines from the Ribeiro and Ribeira Sacra.

2018-2017

Raíces del Miño Treixadura, D.O. Ribeiro.

This wine represents the iconic white variety of the Ribeiro. It is the queen of vineyards, distinguished and harmonious, and sensitive to altitude, which is why it is mainly grown on hillsides with good orientation. With a pale yellow color and green hues, this wine has a deep nose with notes of fresh flowers, green apple, pears, apricot, and freshly-ground white pepper. The mouthfeel is light with a tense acidity that defines a rich freshness, while displaying a flavorful fruity taste. Medium to long lasting finish with a fresh fruit aftertaste.

Awarded
2018-2017

Raíces del Miño Cepas Autóctonas, D.O. Ribeiro

This white blend features 50% of Treixadura, 45% of Albariño, 4% of Godello and only 1% of Loureira, with a smooth combination of the local traditional varieties. With a pale yellow color and green hues, it is intense on the nose, with notes of fresh citrus, stone fruits, green apple and pineapple. On the palate, it is medium-bodied, slightly oily, and with a strong acidity that defines its freshness. Tropical aftertaste with a medium finish.

Awarded
raices_treixadura
2018-2017

Raíces del Miño Treixadura, D.O. Ribeiro

This wine represents the iconic white variety of the Ribeiro. It is the queen of vineyards, distinguished and harmonious, and sensitive to altitude, which is why it is mainly grown on hillsides with good orientation. With a pale yellow color and green hues, this wine has a deep nose with notes of fresh flowers, green apple, pears, apricot, and freshly-ground white pepper. The mouthfeel is light with a tense acidity that defines a rich freshness, while displaying a flavorful fruity taste. Medium to long lasting finish with a fresh fruit aftertaste.

2018-2017

Raíces del Miño Cepas Autóctonas, D.O. Ribeiro

This white blend features 50% of Treixadura, 45% of Albariño, 4% of Godello and only 1% of Loureira, with a smooth combination of the local traditional varieties. With a pale yellow color and green hues, it is intense on the nose, with notes of fresh citrus, stone fruits, green apple and pineapple. On the palate, it is medium-bodied, slightly oily, and with a strong acidity that defines its freshness. Tropical aftertaste with a medium finish.

raices_cepa