{"id":26282,"date":"2023-04-20T22:27:55","date_gmt":"2023-04-20T22:27:55","guid":{"rendered":"https:\/\/durigutti.com\/masterplan\/"},"modified":"2025-07-01T17:39:24","modified_gmt":"2025-07-01T17:39:24","slug":"masterplan","status":"publish","type":"page","link":"https:\/\/durigutti.com\/en\/masterplan\/","title":{"rendered":"masterplan"},"content":{"rendered":"

[vc_row content_text_aligment=”center” css=”.vc_custom_1724062287031{margin-top: 0px !important;background-color: #1d1d1d !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column css=”.vc_custom_1751391121989{margin-top: 0px !important;}” offset=”vc_hidden-lg vc_hidden-md”][vc_row_inner content_text_aligment=”center” css=”.vc_custom_1750885841372{background-color: #1d1d1d !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_inner width=”1\/2″]\n ESP<\/span>\n <\/a>[\/vc_column_inner][vc_column_inner width=”1\/2″]\n PORT<\/span>\n <\/a>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_text_aligment=”center” css=”.vc_custom_1724062287031{margin-top: 0px !important;background-color: #1d1d1d !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column css=”.vc_custom_1724062297179{margin-top: 0px !important;}”][vc_row_inner content_text_aligment=”center” css=”.vc_custom_1724062501120{background-color: #1d1d1d !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1724062491437{margin-top: 0px !important;}”][vc_empty_space height=”10px”]

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\n\t\t\tA UNIQUE PLACE TO PRESERVE<\/span>\n\t\t<\/h4>\n \t\t\t<\/div>
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\n\t\t\tFINCA VICTORIA<\/span>\n\t\t<\/h3>\n
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\n\t\tRescuing a land and a people with history<\/span>\n\t\t<\/h4>\n\t\t<\/div>[vc_empty_space height=”30px”]
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\n\t\t\t``We dream and build every day a viticultural and tourism project rooted in recovery and sustainable development.``<\/span>\n\t\t<\/h6>\n \t\t\t<\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row content_text_aligment=”center” css=”.vc_custom_1724068399531{margin-top: 0px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_id=”MOBILE”][vc_column css=”.vc_custom_1723879358100{margin-top: 0px !important;padding-top: 0px !important;}” offset=”vc_hidden-lg vc_hidden-md”][vc_row_inner content_text_aligment=”center” css=”.vc_custom_1723879377043{margin-top: 0px !important;}”][vc_column_inner offset=”vc_hidden-lg vc_hidden-md” css=”.vc_custom_1723879365223{margin-top: 0px !important;padding-top: 0px !important;}”][vc_single_image image=”24398″ img_size=”full” alignment=”center” css=””][vc_empty_space height=”40px”][vc_column_text css=”.vc_custom_1751388072021{margin-right: 10px !important;margin-left: 10px !important;}”]<\/p>\n

At Durigutti Family Winemakers, we launched a life project in our own vineyards known as Finca Victoria, where we set out to lead the way toward sustainability in our birthplace, Las Compuertas. Our commitment to organic farming and sustainable practices is a reality reflected in our everyday decisions.<\/span><\/p>\n

We aim to coexist in harmony with nature, respecting the balance of the ecosystem and preserving the valuable historical and cultural legacy we have inherited. We practice regenerative agriculture with soil conservation techniques, meticulous vineyard care, and efficient use of water and energy resources. Since 2021, we have been certified organic by Letis Argentina for both our winery and vineyards, and we actively participate in recovery, sustainability, and improvement programs.<\/span><\/p>\n

Our estate spans 34 hectares, where productive and tourism areas coexist. Nearly 20 hectares are planted with grape varieties carrying old genetic heritage, reproduced in our own nurseries to preserve their DNA. These include recovered native varieties such as Criolla and century-old Malbec vines dating back to the early 1900s, which keep our winemaking legacy alive with a high-quality enological profile.<\/span><\/p>\n

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At Durigutti Family Winemakers, we launched a life project in our own vineyards known as Finca Victoria, where we set out to lead the way toward sustainability in our birthplace, Las Compuertas. Our commitment to organic farming and sustainable practices is a reality reflected in our everyday decisions.<\/span><\/p>\n

We aim to coexist in harmony with nature, respecting the balance of the ecosystem and preserving the valuable historical and cultural legacy we have inherited. We practice regenerative agriculture with soil conservation techniques, meticulous vineyard care, and efficient use of water and energy resources. Since 2021, we have been certified organic by Letis Argentina for both our winery and vineyards, and we actively participate in recovery, sustainability, and improvement programs.<\/span><\/p>\n

Our estate spans 34 hectares, where productive and tourism areas coexist. Nearly 20 hectares are planted with grape varieties carrying old genetic heritage, reproduced in our own nurseries to preserve their DNA. These include recovered native varieties such as Criolla and century-old Malbec vines dating back to the early 1900s, which keep our winemaking legacy alive with a high-quality enological profile.<\/span><\/p>\n

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\n\t\t\tThe idea of a village.<\/span>\n\t\t<\/h6>\n
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<\/div>\n <\/div>\n \t\t\t<\/div>[vc_column_text css=”.vc_custom_1751388112404{padding-right: 20px !important;}”]<\/p>\n

The master plan for the development of Finca Victoria was inspired by the concept of a \u201cvillage,\u201d with a minimalist and modular architectural proposal. Just like a real village, this project unfolds over time, with independent structures gradually emerging in the landscape and blending into the natural environment. Landscaping was prioritized over architecture, with aesthetic simplicity and high functionality, seeking the greatest efficiency through optimal natural resource use. This includes the layout and orientation of buildings in relation to air flow and light capture, as well as the materiality, textures, and colors that ensure longevity and ease of maintenance.<\/span><\/p>\n

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\n\t\t\tExperiential landscape.<\/span>\n\t\t<\/h6>\n
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<\/div>\n <\/div>\n \t\t\t<\/div>[vc_empty_space height=”30px”][vc_column_text css=”.vc_custom_1751388139407{margin-right: 10px !important;margin-left: 10px !important;}”]<\/p>\n

The estate\u2019s design invites exploration through multiple immersive spaces, conceived to build a living mental landscape surrounded by vineyards. These spaces support diverse activities that allow for simultaneous experiences across different corners of the property. Carefully chosen visual elements accompany, embrace, and organically integrate into the environment without disrupting the natural setting. Each area aims for the visitor to become part of the landscape\u2014like the focal point of a living painting\u2014framed by a concrete wall in the events zone that acts as a natural window to showcase the mountains and vines beyond.<\/span><\/p>\n

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\n\t\t\tDiversity of spaces.<\/span>\n\t\t<\/h6>\n
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<\/div>\n <\/div>\n \t\t\t<\/div>[vc_empty_space height=”30px”][vc_column_text css=”.vc_custom_1751388210600{margin-right: 10px !important;margin-left: 10px !important;}”]<\/p>\n

The winery\u2019s main area unfolds around the reservoir, a 7-million-liter water mirror, around which the event area was designed, called Las Aguas: an 1800 m\u00b2 open space featuring a dry plaza, pergolas, a green plaza, and fire points.<\/span><\/p>\n

With a current production capacity of 600,000 liters, the winery comprises two halls equipped with epoxy-free concrete vats, in an intimate and modest design that also includes concrete eggs and terracotta amphorae of various sizes\u2014aligned with the estate\u2019s concept and its organic, natural, and terroir-driven wines. The buildings are made of reinforced concrete with 35 cm thick walls and 20 cm cores of expanded polystyrene for optimal natural thermal insulation\u2014uncommon in solid concrete or brick closures. The roof is covered with metal panels filled with polyurethane for greater energy efficiency.<\/span><\/p>\n

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Throughout the project, local noble materials were used\u2014those with greater longevity\u2014to ensure that they age well. The selected materials promote energy efficiency through durability, low maintenance, optimized ventilation, natural lighting, and temperature regulation according to the orientation of the buildings. Functional and aesthetic aspects were considered, such as the earthy color palette and textural details, like the exterior of the winery molded in negative using reeds\u2014a technique also used in the roofs of guest houses and the current Visitor Center\u2014paying tribute to traditional Mendoza wineries.<\/span><\/p>\n

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The clean, austere lines of the production areas are complemented by the traditional style and estate character of the visitor spaces, such as the guest houses and Visitor Center (Casa Victoria, Casa del Viticultor, Casa del En\u00f3logo).<\/span><\/p>\n

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The landscape design also incorporates local materials\u2014relocated round stones and native plants like coir\u00f3n (a grass endemic to Mendoza), olivillo, cortadera, and cha\u00f1ares, all of which require low water input. These are combined with exotic ornamental flora, such as lavender and white roses, selected in a palette of green (inspired by the vineyard), white (neutrality, subtlety), and lilac (reminiscent of grape skins), creating a delicate and pure visual identity that blends with the vineyard landscape. Native Mendoza species are highlighted, including xerophytes and traditional orchard trees, especially the olive tree, a staple of farms owned by immigrant families.<\/span><\/p>\n

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\n\t\t\tElements.<\/span>\n\t\t<\/h6>\n
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In every space, the elements of nature are part of the immersive experience:<\/p>\n\t<\/div>[vc_empty_space height=”30px”][vc_row_inner css=”.vc_custom_1724070148313{margin-right: 5% !important;margin-left: 5% !important;}”][vc_column_inner width=”1\/4″][vc_column_text css=”.vc_custom_1751388311283{margin-right: 10px !important;margin-left: 10px !important;}”]<\/p>\n

AIR:<\/strong><\/span>
\nOpen spaces and clear skies that allow for breathing fresh mountain air and enjoying panoramic views.<\/span><\/p>\n

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EARTH:<\/strong><\/span>
\nVegetation with natural colors and textures, using local materials like stone for retaining walls and live elements such as flowers, native plants, and orchard trees.<\/span><\/p>\n

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WATER:<\/strong><\/span>
\nA source of life in the desert, water is a protagonist in the landscape. The reservoir is designed as an organic, 100% natural focal point that enhances the value of water through its reflections and colors. It provides a habitat for wildlife and is complemented by other water features throughout the tour\u2014welcome pergolas, house gardens, restaurant exteriors, and the organic garden.<\/span><\/p>\n

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FIRE:<\/strong><\/span>
\nA symbol of human connection throughout history. Its warmth fills open spaces, ignites the kitchen flames, and invites relaxation. Fire becomes a point of gathering, unity, and connection\u2014featured in many corners of the estate through indoor fireplaces, grills, large hexagonal fire pits near the reservoir, and braziers lit at night.<\/span><\/p>\n

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\n\t\t\tFinca Victoria<\/span>\n\t\t<\/h4>\n
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\n\t\t\tLas Aguas (events zone) \u2013 Plaza Seca & Plaza Verde<\/span>\n\t\t<\/h4>\n
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\n\t\t\tA tree with history<\/span>\n\t\t<\/h6>\n
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Walnut trees hold special meaning and symbolic value in Mendoza estates. Culturally and historically significant, their wide canopy and dense foliage provide shade and protection, representing heritage and tradition. They are ancient trees planted by generations, deeply connected to the land. Long-lived and resilient, they symbolize perseverance and strength in rural communities. In local culture, walnut trees also signify prosperity and abundance, thanks to their ability to produce valuable fruit after many years\u2014a symbol emotionally rooted in memory and history.<\/span><\/p>\n

At Finca Victoria, a century-old walnut tree stands tall. It was preserved during the winery\u2019s construction and thoughtfully incorporated into the master plan design, paying homage to its legacy, story, and symbolic value.<\/span><\/p>\n

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\n\t\t\tThe idea of a village.<\/span>\n\t\t<\/h6>\n
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<\/div>\n <\/div>\n \t\t\t<\/div>[vc_column_text css=”.vc_custom_1751388834552{margin-right: 10px !important;margin-left: 10px !important;}”]<\/p>\n

The master plan for the development of Finca Victoria was inspired by the concept of a \u201cvillage,\u201d with a minimalist and modular architectural proposal. Just like a real village, this project unfolds over time, with independent structures gradually emerging in the landscape and blending into the natural environment. Landscaping was prioritized over architecture, with aesthetic simplicity and high functionality, seeking the greatest efficiency through optimal natural resource use. This includes the layout and orientation of buildings in relation to air flow and light capture, as well as the materiality, textures, and colors that ensure longevity and ease of maintenance.<\/span><\/p>\n

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\n\t\t\t
\n\t\t\tExperiential landscape.<\/span>\n\t\t<\/h6>\n
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The estate\u2019s design invites exploration through multiple immersive spaces, conceived to build a living mental landscape surrounded by vineyards. These spaces support diverse activities that allow for simultaneous experiences across different corners of the property. Carefully chosen visual elements accompany, embrace, and organically integrate into the environment without disrupting the natural setting. Each area aims for the visitor to become part of the landscape\u2014like the focal point of a living painting\u2014framed by a concrete wall in the events zone that acts as a natural window to showcase the mountains and vines beyond.<\/span><\/p>\n

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\n\t\t\tDiversity of spaces.<\/span>\n\t\t<\/h6>\n
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The winery\u2019s main area unfolds around the reservoir, a 7-million-liter water mirror, around which the event area was designed, called Las Aguas: an 1800 m\u00b2 open space featuring a dry plaza, pergolas, a green plaza, and fire points.<\/span><\/p>\n

With a current production capacity of 600,000 liters, the winery comprises two halls equipped with epoxy-free concrete vats, in an intimate and modest design that also includes concrete eggs and terracotta amphorae of various sizes\u2014aligned with the estate\u2019s concept and its organic, natural, and terroir-driven wines. The buildings are made of reinforced concrete with 35 cm thick walls and 20 cm cores of expanded polystyrene for optimal natural thermal insulation\u2014uncommon in solid concrete or brick closures. The roof is covered with metal panels filled with polyurethane for greater energy efficiency.<\/span><\/p>\n

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Throughout the project, local noble materials were used\u2014those with greater longevity\u2014to ensure that they age well. The selected materials promote energy efficiency through durability, low maintenance, optimized ventilation, natural lighting, and temperature regulation according to the orientation of the buildings. Functional and aesthetic aspects were considered, such as the earthy color palette and textural details, like the exterior of the winery molded in negative using reeds\u2014a technique also used in the roofs of guest houses and the current Visitor Center\u2014paying tribute to traditional Mendoza wineries.<\/span><\/p>\n

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The clean, austere lines of the production areas are complemented by the traditional style and estate character of the visitor spaces, such as the guest houses and Visitor Center (Casa Victoria, Casa del Viticultor, Casa del En\u00f3logo).<\/span><\/p>\n

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The landscape design also incorporates local materials\u2014relocated round stones and native plants like coir\u00f3n (a grass endemic to Mendoza), olivillo, cortadera, and cha\u00f1ares, all of which require low water input. These are combined with exotic ornamental flora, such as lavender and white roses, selected in a palette of green (inspired by the vineyard), white (neutrality, subtlety), and lilac (reminiscent of grape skins), creating a delicate and pure visual identity that blends with the vineyard landscape. Native Mendoza species are highlighted, including xerophytes and traditional orchard trees, especially the olive tree, a staple of farms owned by immigrant families.<\/span><\/p>\n

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\n\t\t\tElements.<\/span>\n\t\t<\/h6>\n
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In every space, the elements of nature are part of the immersive experience:<\/span><\/p>\n

AIR:<\/strong><\/span>
\nOpen spaces and clear skies that allow for breathing fresh mountain air and enjoying panoramic views.<\/span><\/p>\n

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EARTH:<\/strong><\/span>
\nVegetation with natural colors and textures, using local materials like stone for retaining walls and live elements such as flowers, native plants, and orchard trees.<\/span><\/p>\n

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WATER:<\/strong><\/span>
\nA source of life in the desert, water is a protagonist in the landscape. The reservoir is designed as an organic, 100% natural focal point that enhances the value of water through its reflections and colors. It provides a habitat for wildlife and is complemented by other water features throughout the tour\u2014welcome pergolas, house gardens, restaurant exteriors, and the organic garden.<\/span><\/p>\n

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FIRE:<\/strong><\/span>
\nA symbol of human connection throughout history. Its warmth fills open spaces, ignites the kitchen flames, and invites relaxation. Fire becomes a point of gathering, unity, and connection\u2014featured in many corners of the estate through indoor fireplaces, grills, large hexagonal fire pits near the reservoir, and braziers lit at night.<\/span><\/p>\n

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\n\t\t\tFinca Victoria<\/span>\n\t\t<\/h4>\n
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\n\t\t\tLas Aguas (events zone) \u2013 Plaza Seca & Plaza Verde<\/span>\n\t\t<\/h4>\n
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\n\t\t\tA tree with history<\/span>\n\t\t<\/h6>\n
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Walnut trees hold special meaning and symbolic value in Mendoza estates. Culturally and historically significant, their wide canopy and dense foliage provide shade and protection, representing heritage and tradition. They are ancient trees planted by generations, deeply connected to the land. Long-lived and resilient, they symbolize perseverance and strength in rural communities. In local culture, walnut trees also signify prosperity and abundance, thanks to their ability to produce valuable fruit after many years\u2014a symbol emotionally rooted in memory and history.<\/span><\/p>\n

At Finca Victoria, a century-old walnut tree stands tall. It was preserved during the winery\u2019s construction and thoughtfully incorporated into the master plan design, paying homage to its legacy, story, and symbolic value.<\/span><\/p>\n

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