Durigutti Family Winemakers
is a project
to make the
wines we enjoy.
Our land provides
the essential components
and our challenge is to
interpret these to transform
them into wines of
excellent quality.

As part of the special activities of a great long weekend, on Easter Thursday we share with wine enthusiasts a high-end gourmet lunch. Integrated into the “five experiences” program, our winery was chosen by Chef Mauro Menéndez to combine a tour of 5 wineries through Luján de Cuyo, 5 wines and 5 steps in a menu of great flavors. Tomaticán from Cuyo on country bread with firewood, lacquered gizzards in Malbe’s arrobe, eye of steak with embers, grilled lamb and roasted quince were the delights enjoyed by the assistants paired to the chosen wines of Durigutti and Lamadrid in the courtyards of our old mansion.

As part of the commitment of Durigutti Family Winemakers and Lamadrid Estate Wine with education, we bet on the new generations of wine professionals to accompany them in their training. They visited us during March, month at full harvest, students of the EAS (Argentine School of Sommeliers), the EAV (Argentine School of Wines) and the EAG (Argentine School of Gastronomy.